A group of 8 individuals studying food and beverage entrepreneurship at Johnson & Wales University came up with a venture called Firefly Bistro. Firefly Bistro became an inspiration for us once we noticed the lack of authentic Cajun food in Charlotte, North Carolina. We want to create a great experience for our customers when they come in to eat at Firefly. We ensure this by filling our restaurant with a Bayou themed  atmosphere so customers can get the full experience of a Louisiana styled restaurant.